Pillsbury™ French Bread dough makes nice buns for these quick and easy Chili Dogs. The American classic dates back to the first half of the 20th century, and now you can learn how to make Chili Dogs right in your kitchen in just 30 minutes! Let's get started.
Chili Dogs
- Prep Time 10 min
- Total 30 min
- Ingredients 3
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 can (15 oz) chili with beans
- 4 hot dogs
Instructions
-
Step1Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray.
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Step2Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 3 inches apart on cookie sheet. With hands, stretch each dough piece until 4 inches long. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
-
Step3Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
-
Step4Meanwhile, in 1-quart saucepan, heat chili over medium heat about 5 minutes, stirring occasionally, until hot. Heat hot dogs as directed on package.
-
Step5With serrated knife, cut buns in half horizontally, cutting to but not completely through one long side. Place 1 hot dog and about 1/3 cup chili in each bun.
Nutrition
420
Calories
16g
Total Fat
15g
Protein
54g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 420
- Calories from Fat
- 150
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 1320mg
- 55%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 7g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;Carbohydrate Choice
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