Inspired by a favorite Indian takeout dish, these easy-to-make hand pies deliver on flavor and fun! Make Chicken Tikka Masala Pies with Pillsbury™ Pizza Crust, chicken and tikka masala sauce for a savory meal that wows. The best part? You can make these tikka masala pies with just five ingredients.
Chicken Tikka Masala Pies
- Prep Time 20 min
- Total 35 min
- Ingredients 5
- Servings 4
Ingredients
- 1 tablespoon butter
- 1/2 cup diced green bell pepper
- 1 cup diced cooked chicken breast
- 1/2 cup tikka masala sauce
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
Instructions
-
Step1Heat oven to 375°F. Spray cookie sheet with cooking spray.
-
Step2In 8-inch nonstick skillet, melt butter over medium heat. Add bell pepper; cook 3 to 5 minutes or until softened. Stir in chicken and sauce; cook 1 to 2 minutes, stirring frequently, until heated through.
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Step3Unroll dough onto cookie sheet. Starting at center, press out dough to 14x11-inch rectangle; cut into 4 (7x5 1/2-inch) rectangles. Spoon about 1/3 cup filling onto half of each rectangle, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal.
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Step4Bake 13 to 15 minutes or until golden brown.
Nutrition
310
Calories
8g
Total Fat
17g
Protein
42g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Pie
- Calories
- 310
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 550mg
- 23%
- Potassium
- 430mg
- 12%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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