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Chicken Tikka Masala Pies

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By Pillsbury Kitchens
Updated May 7, 2021
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Inspired by a favorite Indian takeout dish, these easy-to-make hand pies deliver on flavor and fun! Make Chicken Tikka Masala Pies with Pillsbury™ Pizza Crust, chicken and tikka masala sauce for a savory meal that wows. The best part? You can make these tikka masala pies with just five ingredients.

Chicken Tikka Masala Pies

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 tablespoon butter
  • 1/2 cup diced green bell pepper
  • 1 cup diced cooked chicken breast
  • 1/2 cup tikka masala sauce
  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray cookie sheet with cooking spray.
  • Step 
    2
    In 8-inch nonstick skillet, melt butter over medium heat. Add bell pepper; cook 3 to 5 minutes or until softened. Stir in chicken and sauce; cook 1 to 2 minutes, stirring frequently, until heated through.
  • Step 
    3
    Unroll dough onto cookie sheet. Starting at center, press out dough to 14x11-inch rectangle; cut into 4 (7x5 1/2-inch) rectangles. Spoon about 1/3 cup filling onto half of each rectangle, spreading to within 1/2 inch of edge. Fold dough in half over filling; press edges firmly with fork to seal.
  • Step 
    4
    Bake 13 to 15 minutes or until golden brown.

Nutrition

310 Calories
8g Total Fat
17g Protein
42g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Pie
Calories
310
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
550mg
23%
Potassium
430mg
12%
Total Carbohydrate
42g
14%
Dietary Fiber
2g
9%
Sugars
5g
Protein
17g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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