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Chicken Taco Bubble-Up

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By Pillsbury Kitchens
Updated Oct 26, 2023
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Here's a fun new (and oh so simple) way for your family to enjoy tacos on a frosty December night.

Chicken Taco Bubble-Up

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix
  • 1 can (15 oz) Progresso™ black beans, rinsed and drained
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1 cup frozen whole kernel corn (from 12-oz package)
  • 1/4 cup water
  • 1 can refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 count)
  • 1 package (8 oz) shredded Mexican cheese blend (2 cups)

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook chicken, taco seasoning, black beans, green chiles, corn and water over medium heat 5 to 6 minutes, stirring frequently, until thoroughly heated. Remove from heat.
  • Step 
    3
    Separate dough into 8 biscuits; cut each into 8 pieces. Add biscuit pieces and 1 cup of the cheese to the chicken mixture and stir gently until pieces are coated. Spread evenly in baking dish.
  • Step 
    4
    Bake 18 to 23 minutes or until biscuits are golden brown and no longer doughy in center.
  • Step 
    5
    Sprinkle with remaining 1 cup cheese. Bake 3 to 4 minutes longer or until cheese is melted.

Nutrition

450 Calories
19g Total Fat
28g Protein
42g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
45%
Trans Fat
0g
Cholesterol
70mg
24%
Sodium
1210mg
50%
Potassium
350mg
10%
Total Carbohydrate
42g
14%
Dietary Fiber
5g
19%
Sugars
7g
Protein
28g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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