With only six ingredients and a short prep time, this fragrant soup is perfect for a quick weeknight meal.
Chicken Soup Provençal (Cooking for 2)
- Prep Time 25 min
- Total 25 min
- Ingredients 7
- Servings 2
Ingredients
- 2 teaspoons olive oil
- 1/2 lb uncooked chicken breast strips for stir-fry
- 1/2 cup sliced leeks
- 2 cups Muir Glen™ organic diced tomatoes with Italian herbs, undrained (from 28-oz can)
- 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 2 oz uncooked angel hair (capellini) pasta, broken
- Shredded Parmesan cheese, if desired
Make With
Progresso Broth
Instructions
-
Step1In 3-quart saucepan, heat oil over medium-high heat. Add chicken and leeks; cook 5 minutes, stirring frequently.
-
Step2Stir in tomatoes and broth. Heat to boiling. Reduce heat; simmer uncovered 10 minutes.
-
Step3Add pasta; simmer uncovered 3 to 5 minutes or until pasta is tender and chicken is no longer pink in center. Serve with cheese.
Nutrition
360
Calories
8g
Total Fat
33g
Protein
40g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 65mg
- 22%
- Sodium
- 980mg
- 41%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 8g
- Protein
- 33g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 Other Carbohydrate; 2 Vegetable; 3 1/2 Very Lean Meat; 1 Fat;
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