Chicken Pot Pie Fettuccine
Shawn Syphus
Updated Jan 22, 2025
In this easy one-pot meal, the flavors of a classic chicken pot pie are turned into a tasty twist on fettuccine.
Chicken Pot Pie Fettuccine
- Prep Time 5 min
- Total 35 min
- Ingredients 8
- Servings 6
Ingredients
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 carton (32 oz) Progresso™ chicken broth
- 1/2 cup milk
- Salt and pepper to taste
- 3/4 lb uncooked fettuccine
- 2 cups shredded deli rotisserie chicken
- 2 cups frozen mixed vegetables, thawed
Make With
Progresso Broth
Instructions
-
Step1In 4-quart pot or Dutch oven, melt 4 tablespoons butter over medium heat; gradually beat in 4 tablespoons all-purpose flour with whisk until mixture is thick and smooth.
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Step2Gradually pour in 1 carton (32 oz) Progresso™ chicken broth and 1/2 cup milk, beating until smooth. Season with salt and pepper. Heat to boiling; reduce heat to medium-low.
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Step3Add 3/4 lb uncooked fettuccine; cook about 20 minutes, stirring occasionally, until tender and majority of liquid is absorbed.
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Step4Stir in 2 cups shredded deli rotisserie chicken and 2 cups frozen mixed vegetables, thawed; cook until heated through. Season with salt and pepper; enjoy!
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Nutrition
400
Calories
15g
Total Fat
22g
Protein
44g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 860mg
- 36%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 3g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 8%
- 8%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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