Skip to Content
Menu

Chicken Enchilada Crescent Pockets for Two

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 11, 2024
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe

Cooking for two has never been as easy or delicious as it is with our small batch of chicken enchilada crescent pockets.

If you feel like it’s challenging cooking for two people, think again. This dish comes together in a few super easy steps using just four ingredients. We can’t imagine a simpler way to get a flavorful meal on the dinner table, especially if you’re craving something south of the border.

Flavor-packed Old El Paso™ enchilada sauce seasons tender chicken, which, combined and gooey cheese, makes the perfect filling for these flaky Pillsbury™ crescent pockets. You won’t believe how fast you’ll be able to pull these handheld meals together for a cozy night in. We’ll walk you through the process and even give you tips on how to make them to suit your own taste preferences. So, if you’re tired of cooking large quantities and eating leftovers, we’ve got you covered with our chicken enchilada crescent pockets for two.

How to Make Chicken Enchilada Crescent Pockets for Two

You’ll be amazed at how quick and easy it is to make these chicken enchilada crescent pockets for two. It only takes a few easy steps before the aroma of delicious enchiladas fills your home. The recipe below will give you the exact ingredients and steps, but here’s a sneak peek!

Inside the Pockets

Chicken, cheese and enchilada sauce are combined in a bowl to make the filling for the pockets.

Form the Pockets

Pull the crescent dough apart into rectangles and place them on a parchment paper lined baking sheet. Make sure your pockets are leak-proof by pressing together the perforation lines in the dough. Spoon some of the chicken mixture onto to each rectangle and fold the dough over to form a pocket. Use a fork to press together the edges of the dough and poke the top with a sharp knife to release the steam while baking.

Bake Off!

Place the baking sheet in the oven and bake the pockets until deep golden brown. Make sure to serve them while they’re warm!

How to Store and Reheat Chicken Enchilada Crescent Pockets

When you’re making such a small batch recipe, it’s less likely that you’ll find yourself with leftovers, but it’s possible you may have one you’re saving for later. If that’s the case, here is how to store and reheat your pocket.

If you have any leftover crescent pockets, it’s important to place them in an airtight container and refrigerate them within 2 hours. They can be stored in the fridge for up to 4 days. We don’t like to freeze these pockets, as they can get soggy when defrosted. 

When it’s time to reheat your enchilada crescent pocket, simply place it on a baking sheet and heat through in a 300°F oven for 5 to 10 minutes.

More “Cooking for Two” Recipes

If you live in a small family household, it may seem easier to throw a sandwich together or stop by a drive-thru for dinner, but you deserve better. That’s why we’ve created so many deliciously easy recipes that serve two. Here are some of our favorites!

Taco Crescent Casserole: This small batch casserole for two will satisfy your craving for more Mexican dishes.

Meatball Stroganoff Biscuit Casserole for Two: If comfort food is what you’re looking for, we’ve got that covered with this hearty dish.

Easy Chicken and Dumplings for Two: Of course, nothing says comfort food like chicken and dumplings!

Supreme Pizza Bubble Up Bake for Two: Whenever we can add pizza to the menu, we do, so it’s no surprise that one of our most popular “cooking for two” recipes is this pizza-packed casseroles.

Frequently Asked Questions

Can Recipes That Serve Four Just Be Cut in Half to Serve 2?

No, it’s not always as simple as cutting a recipe in half. Converting a recipe for four to a recipe for two sometimes requires a change in cooking times, ingredients, and even cooking equipment. This is why we always suggest you either look for recipes that have been developed and tested for two, like the many “Cooking for Two” recipes we have here on Pillsbury.com, or ones that have leftovers that store well, like soup or stews that you can successfully freeze.

Can I Use an 8-Count Can of Pillsbury™ Crescent Rolls in Place of the 4-Count Can?

Yes! Just follow the recipe as if you were using the 4-count can and bake off the remaining 4 rolls according to package directions. You can save them for another meal or just enjoy them yourself. Cook’s choice!

Chicken Enchilada Crescent Pockets for Two

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In medium bowl, mix chicken, cheese, and enchilada sauce.
  • Step 
    3
    Separate dough into 2 rectangles on cookie sheet. Press each into 6x4-inch rectangle, firmly pressing perforations to seal. Top short side of each rectangle half with about 1/3 cup chicken mixture. Fold dough from top over filling, firmly pressing edges with fork to seal. With fork, prick top of each to allow steam to escape.
  • Step 
    4
    Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutrition

350 Calories
19g Total Fat
18g Protein
27g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 Pocket
Calories
350
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
850mg
35%
Potassium
95mg
3%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
7g
Protein
18g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved