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Chicken Carbonara

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By Pillsbury Kitchens
Updated May 7, 2009
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A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market.

Chicken Carbonara

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 8 oz uncooked spaghetti
  • 1 cup frozen baby sweet peas (from 1-lb bag)
  • 3 slices bacon
  • 1/2 deli rotisserie chicken, skin and bone removed, chopped (about 2 cups)
  • 1 jar (16 oz) Alfredo sauce
  • 1/4 cup grated Parmesan cheese

Instructions

  • Step 
    1
    In 3-quart saucepan, cook spaghetti as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
  • Step 
    2
    Meanwhile, place bacon on 2 microwave-safe paper towels and lay on microwave-safe plate. Microwave on High for 2 to 3 minutes or until crisp; crumble.
  • Step 
    3
    Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas. Cook over low heat about 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese.

Nutrition

580 Calories
24g Total Fat
38g Protein
56g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
580
Calories from Fat
220
Total Fat
24g
38%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
1120mg
47%
Potassium
280mg
8%
Total Carbohydrate
56g
19%
Dietary Fiber
4g
18%
Sugars
5g
Protein
38g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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