A one-dish wonder that includes pasta, chicken and sweet peas in an Alfredo-sauce base is made even easier by starting with cooked rotisserie chicken from the market.
Chicken Carbonara
- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 4
Ingredients
- 8 oz uncooked spaghetti
- 1 cup frozen baby sweet peas (from 1-lb bag)
- 3 slices bacon
- 1/2 deli rotisserie chicken, skin and bone removed, chopped (about 2 cups)
- 1 jar (16 oz) Alfredo sauce
- 1/4 cup grated Parmesan cheese
Instructions
-
Step1In 3-quart saucepan, cook spaghetti as directed on package, adding peas during last 2 minutes of cooking time. Drain; return to saucepan.
-
Step2Meanwhile, place bacon on 2 microwave-safe paper towels and lay on microwave-safe plate. Microwave on High for 2 to 3 minutes or until crisp; crumble.
-
Step3Stir bacon, chicken and Alfredo sauce into cooked spaghetti and peas. Cook over low heat about 5 minutes, stirring occasionally, until thoroughly heated. Sprinkle with cheese.
Nutrition
580
Calories
24g
Total Fat
38g
Protein
56g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 220
- Total Fat
- 24g
- 38%
- Saturated Fat
- 12g
- 58%
- Trans Fat
- 0g
- Cholesterol
- 110mg
- 36%
- Sodium
- 1120mg
- 47%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 56g
- 19%
- Dietary Fiber
- 4g
- 18%
- Sugars
- 5g
- Protein
- 38g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 25%
- 25%
- Iron
- 20%
- 20%
Exchanges:
3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
4Tips from the
Pillsbury Kitchens
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