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Kibby Jackson
Gray, Georgia
Chicken-Broccoli au Gratin
Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.
Chicken-Broccoli au Gratin
- Prep Time 20 min
- Total 45 min
- Ingredients 7
- Servings 2
Ingredients
- 1 tablespoon olive oil
- 1 cup sliced fresh mushrooms
- 1 small onion, sliced (1/2 cup)
- 1 box (10 oz) frozen broccoli and cheese sauce
- 2/3 cup ricotta cheese
- 1 cup chopped cooked chicken
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
Instructions
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Step1Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender. Meanwhile, microwave broccoli with cheese sauce as directed on box.
-
Step2Add broccoli, ricotta and chicken to skillet; stir to combine. Spray 8-inch (2-quart) casserole with nonstick cooking spray. Add chicken mixture to casserole.
-
Step3Unroll dough; separate into 2 rectangles. Place rectangles over top of casserole, tucking corners into dish as needed (trim excess dough, if desired).
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Step4Bake 20 to 25 minutes or until golden brown and edges are bubbly.
Nutrition
546.2
Calories
25.0g
Total Fat
36.8g
Protein
44.6g
Total Carbohydrate
5.0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 546.2
- Calories from Fat
- 240
- Total Fat
- 25.0g
- 38%
- Saturated Fat
- 9.4g
- 47%
- Trans Fat
- 3g
- Cholesterol
- 94.3mg
- 31%
- Sodium
- 478.1mg
- 20%
- Potassium
- 813.5mg
- 23%
- Total Carbohydrate
- 44.6g
- 15%
- Dietary Fiber
- 5.5g
- 22%
- Sugars
- 5.0g
- Protein
- 36.8g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 214.50%
- 214%
- Calcium
- 30.50%
- 30%
- Iron
- 23.20%
- 23%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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