Enjoy this hearty 5-ingredient chicken, broccoli and spaghetti bake. Sure to become a family favorite.
Chicken and Broccoli Tetrazzini
- Prep Time 15 min
- Total 60 min
- Ingredients 7
- Servings 8
Ingredients
- 3/4 lb spaghetti, broken in half (from 1-lb box)
- 1 carton (32 oz) Progresso™ chicken broth
- 2 containers (8 oz each) chive & onion cream cheese spread
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 3 cups shredded deli rotisserie chicken
- 3 cups frozen broccoli florets
Make With
Progresso Broth
Instructions
-
Step1Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread spaghetti evenly in dish; set aside.
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Step2In 12-inch nonstick skillet, cook chicken broth, cream cheese spread, salt and pepper over medium heat 6 to 8 minutes, stirring occasionally, until cheese is melted. Stir in chicken. Remove from heat. Stir in frozen broccoli until well blended.
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Step3Pour chicken mixture over spaghetti in baking dish (dish will be full). Cover tightly with foil. Bake 30 to 35 minutes, stirring well halfway through bake time, until spaghetti is tender. Stir before serving.
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Nutrition
460
Calories
19g
Total Fat
25g
Protein
47g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 940mg
- 39%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 3g
- 14%
- Sugars
- 7g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 10%
- 10%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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