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Cherry Streusel Flatbread

Deborah Harroun
Updated Mar 13, 2019
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Add a little fruity fun to your day with this flatbread that works great for brunch, dessert or even a sweet appetizer!

Cherry Streusel Flatbread

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 10
  • Servings 6
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1 can (21 oz) cherry pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick-cooking oats
  • 1 teaspoon ground cinnamon
  • 1/2 cup cold butter
  • 2 cups powdered sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 2 cookie sheets with cooking spray.
  • Step 
    2
    Unroll pizza dough; cut into 6 squares. Place on cookie sheets. Spread pie filling evenly over dough.
  • Step 
    3
    In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender or 2 forks, until mixture looks like fine crumbs. Sprinkle topping evenly over pie filling.
  • Step 
    4
    Bake 9 to 11 minutes or until edges are lightly browned. Cool 15 minutes.
  • Step 
    5
    Meanwhile, in small bowl, mix powdered sugar, milk and vanilla until smooth. Using fork, drizzle icing over flatbread.

Nutrition

No nutrition information available for this recipe

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