Sweet red cherries and orange marmalade balance the tartness of the cranberries perfectly.
Cherry-Cranberry Sauce
- Prep Time 20 min
- Total 2 hr 20 min
- Ingredients 5
- Servings 8
Ingredients
- 1 bag (12 oz) fresh cranberries
- 1/3 cup dried sweet red cherries
- 1 cup sugar
- 1 cup water
- 2 tablespoons orange marmalade
Instructions
-
Step1In 3-quart saucepan, mix cranberries, cherries, sugar and water. Heat to boiling. Reduce heat to low; simmer uncovered 10 to 12 minutes, stirring occasionally, until cranberries have popped open.
-
Step2Stir in marmalade. Cool 1 hour. Spoon into serving dish; cover and refrigerate at least 1 hour before serving.
Nutrition
150
Calories
0g
Total Fat
0g
Protein
38g
Total Carbohydrate
33g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 33g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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