Decorate your brunch buffet with a fabulous egg casserole, decked with red and green peppers and a tender no-fuss crust.
Cheesy Sausage Breakfast Bubble-Up Bake
- Prep Time 20 min
- Total 50 min
- Ingredients 7
- Servings 8
Ingredients
- 1 package (12 oz) bulk pork sausage
- 1/3 cup chopped onion
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped red bell pepper
- 10 eggs
- 1 cup shredded Cheddar cheese (4 oz)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, brown sausage, onion and bell peppers; drain well.
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Step2In large bowl, beat eggs. Stir in cheese and sausage mixture. Separate dough into 8 biscuits. Press biscuits into bottom of baking dish. Pour sausage mixture over biscuit crust.
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Step3Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.
Nutrition
400
Calories
23g
Total Fat
19g
Protein
28g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 265mg
- 88%
- Sodium
- 780mg
- 33%
- Potassium
- 190mg
- 5%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 19g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 8%
- 8%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;Carbohydrate Choice
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