This cheesy salsa sauce made using tomatoes is a perfect Mexican accompaniment with cooked pasta.
Cheesy Salsa Sauce
- Prep Time 15 min
- Total 15 min
- Ingredients 4
- Servings 4
Ingredients
- 12 oz. mild Mexican pasteurized prepared cheese product, cubed (2 cups)
- 2 tablespoons milk
- 1 cup chopped Italian plum tomatoes
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1In medium nonstick saucepan, combine cheese and milk; cook over low heat until cheese is melted and smooth, stirring occasionally.
-
Step2Stir in tomatoes; cook 2 to 3 minutes or until thoroughly heated, stirring frequently. Stir in cilantro. Serve over hot cooked pasta.
Nutrition
290
Calories
20g
Total Fat
17g
Protein
11g
Total Carbohydrate
10g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 290
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 13g
- 65%
- Cholesterol
- 65mg
- 22%
- Sodium
- 1170mg
- 49%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 10g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 44%
- 44%
- Vitamin C
- 8%
- 8%
- Calcium
- 40%
- 40%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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