1 1/2
cups shredded extra sharp Cheddar cheese (6 oz)
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Instructions
Step
1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave broccoli 1 to 2 minutes or just until thawed. Separate dough into 5 biscuits; cut each into 8 pieces. Place evenly in dish.
Step
2
In large bowl, beat eggs and milk with wire whisk until blended. Stir in ham, onions, broccoli and 1 cup of the cheese. Pour over biscuits in dish.
Step
3
Bake 20 minutes. Cover loosely with foil sprayed with cooking spray; bake 35 to 40 minutes longer or until center is set. Top with remaining cheese during last 5 minutes of bake time. Garnish with additional chopped green onions, if desired.
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To make ahead, you can assemble the egg bake up to 2 hours before baking; cover and refrigerate. You may need to add 5 additional minutes to the bake time.
Serve with a platter of cut-up fresh fruit, such as grapes, strawberries, cantaloupe or blueberries.
If you want to add a little more heat to the egg bake, add 1/4 teaspoon of crushed red pepper flakes.
An easy way to cut the biscuits into pieces is with a kitchen scissor.
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