This cheesy breakfast bake is made with a flaky crescent crust and topped with fresh avocado.
Cheesy California Breakfast Casserole
- Prep Time 20 min
- Total 55 min
- Ingredients 9
- Servings 8
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 cup chopped cooked bacon
- 1 1/2 cups chopped plum (Roma) tomatoes
- 6 eggs
- 1/2 cup milk
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 2 cups shredded pepper Jack cheese (8 oz)
- 1 medium avocado, peeled, pitted and chopped (about 3/4 cup)
Instructions
-
Step1Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Unroll dough in baking dish; press in bottom and 1/2 inch up sides of dish. Prick all over with fork. Bake 8 minutes.
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Step2Sprinkle bacon and 1/2 cup of the tomatoes evenly over dough. In medium bowl, beat eggs, milk, pepper and salt with whisk until mixed well. Pour mixture over bacon and tomatoes. Sprinkle cheese evenly on top.
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Step3Bake 20 to 24 minutes or until knife inserted in center comes out clean and crescent crust is deep golden brown. Cool 5 minutes before serving. Top or serve with remaining 1 cup tomatoes and the avocado.
Nutrition
340
Calories
22g
Total Fat
17g
Protein
18g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 0g
- Cholesterol
- 180mg
- 59%
- Sodium
- 690mg
- 29%
- Potassium
- 310mg
- 9%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 5g
- Protein
- 17g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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