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Becky Yeoman
New Braunfels, Texas
Cheesy Broccoli Loaf
Turn over a new loaf! Include a veggie with the filling baked inside refrigerated dough.
Cheesy Broccoli Loaf
- Prep Time 15 min
- Total 45 min
- Ingredients 5
- Servings 4
Ingredients
- 1 (12-oz.) pkg. bulk sage-flavored pork sausage
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 2 cups frozen broccoli cuts, cooked, drained
- 4 oz. (1 cup) shredded mozzarella cheese
- 4 oz. (1 cup) shredded Cheddar cheese
Instructions
-
Step1Heat oven to 350°F. Cook sausage in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
-
Step2Unroll dough onto ungreased cookie sheet. Press to form 14x12-inch rectangle. Spoon sausage down center of dough. Top with broccoli and cheeses. Fold long sides of dough over filling, meeting in center; press edges and ends to seal.
-
Step3Bake at 350°F. for 20 to 30 minutes or until golden brown. Cut into crosswise slices.
Nutrition
540
Calories
29g
Total Fat
30g
Protein
38g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 540
- Calories from Fat
- 260
- Total Fat
- 29g
- 45%
- Saturated Fat
- 14g
- 70%
- Cholesterol
- 80mg
- 27%
- Sodium
- 1320mg
- 55%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 25%
- 25%
- Calcium
- 45%
- 45%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 Vegetable; 3 High-Fat Meat; 1 Fat;
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