Enjoy this vegetable salad made using carrot, celery and Chinese cabbage that’s ready in just 15 minutes – perfect for a side dish.
Carrot, Celery and Chinese Cabbage Salad
- Prep Time 15 min
- Total 15 min
- Ingredients 7
- Servings 8
Ingredients
- 4 cups finely shredded Chinese (napa) cabbage
- 3/4 cup shredded carrot
- 1/2 cup chopped celery
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 3 tablespoons light sesame or vegetable oil
- 1 tablespoon soy sauce
Instructions
-
Step1In large serving bowl, combine cabbage, carrot and celery.
-
Step2In small bowl, combine vinegar, sugar, oil and soy sauce; blend well. Drizzle dressing over salad; toss gently to mix.
Nutrition
80
Calories
5g
Total Fat
1g
Protein
7g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 3/4 Cup
- Calories
- 80
- Calories from Fat
- 45
- Total Fat
- 5g
- 8%
- Saturated Fat
- 1g
- 5%
- Cholesterol
- 0mg
- 0%
- Sodium
- 160mg
- 7%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 30%
- 30%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable; 1 Fat;Tips from the
Pillsbury Kitchens
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