Carrot Cake Cookie Bars
Jocelyn Delk Adams
Updated Aug 10, 2023
This easy-yet-indulgent twist on carrot cake is a great make-ahead treat!
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Carrot Cake Cookie Bars
- Prep Time 20 min
- Total 3 hr 35 min
- Ingredients 6
- Servings 16
Ingredients
- 1 box carrot cake mix
- 1/2 cup butter, melted
- 3 eggs
- 2 packages (8 oz each) cream cheese
- 3/4 cup sugar
- 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
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Step2In medium bowl, beat together cake mix, butter and 1 of the eggs. Press evenly in bottom of pan.
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Step3In large bowl, beat cream cheese, remaining 2 eggs and sugar with electric mixer on high speed, 2 to 3 minutes or until smooth and creamy. Spread evenly over cake mixture.
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Step4Crumble cookie dough over cream cheese mixture.
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Step5Bake 40 to 45 minutes or until set and golden brown. Remove from oven to cooling rack. Cool 30 minutes. Refrigerate at least 2 hours until well chilled. Cut into 4 rows by 4 rows. Store covered in refrigerator.
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Nutrition
430 Calories
23g Total Fat
5g Protein
51g Total Carbohydrate
21g Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 430
- Calories from Fat
- 200
- Total Fat
- 23g
- 35%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 28%
- Sodium
- 380mg
- 16%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 21g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
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