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Caramel-Cinnamon-Strawberry Crescents

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By Pillsbury Kitchens
Updated Oct 12, 2018
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Enjoy that summer strawberry flavor all year 'round with these caramel strawberry crescents that use frozen strawberries for ease and convenience.

Caramel-Cinnamon-Strawberry Crescents

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In 1-quart saucepan, cook strawberries, caramel and 1/2 teaspoon of the cinnamon over medium heat, stirring constantly, 6 to 8 minutes or until bubbling and thickened, breaking up any large pieces of strawberry as it cooks.
  • Step 
    2
    In small bowl, mix remaining 1/2 teaspoon cinnamon and the powdered sugar; set aside.
  • Step 
    3
    Separate dough into 8 triangles. Spread a heaping teaspoon of filling on each triangle, leaving 1/4-inch border. Loosely roll each crescent up, and place on cookie sheet, leaving tips straight. Bake 13 to 14 minutes or until golden brown. Transfer crescents to cooling rack; cool 4 minutes, then sprinkle tops with powdered sugar mixture and serve.

Nutrition

140 Calories
6g Total Fat
2g Protein
20g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
220mg
9%
Potassium
55mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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