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Candy Cane Peppermint Brownie

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Updated Aug 17, 2023
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Get a little goofy with this cane-shaped brownie, topped with peppermint ice cream and a minty whipped cream topping.

Candy Cane Peppermint Brownie

  • Prep Time 30 min
  • Total 6 hr 0 min
  • Ingredients 7
  • Servings 10
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Ingredients

  • 1 pkg. fudge brownie mix
  • 1/2 cup oil
  • 1/4 cup water
  • 3 eggs
  • 3 cups peppermint bon bon ice cream, softened
  • 3 cups frozen extra-creamy whipped topping, thawed
  • 1/2 cup crushed candy canes (about 7 large) or peppermint candies

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 13x9-inch pan with foil. Prepare brownie mix as directed on package, using oil, water and eggs. Pour into foil-lined pan. Bake at 350°F. for 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 1 hour or until completely cooled.
  • Step 
    2
    Lift brownie from pan with foil. With pattern, cut out 11 1/2x8-inch candy cane shape. Place on serving platter. Cut remaining brownie into bars; reserve for another use.
  • Step 
    3
    Mound ice cream onto candy cane-shaped brownie; spread evenly. Top with whipped topping, spreading evenly over top and sides. Sprinkle crushed candy diagonally on whipped topping to resemble candy cane. Cover loosely with foil; freeze at least 4 hours or overnight before serving.

Nutrition

345 Calories
17g Total Fat
4g Protein
44g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
345
Calories from Fat
155
Total Fat
17g
26%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
150mg
6%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
33g
Protein
4g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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