A Latin dessert classic with a twist uses Pillsbury™ buttery biscuits that give this bread pudding the perfect texture and taste!
Budin de Pan
- Prep Time 25 min
- Total 5 hr 10 min
- Ingredients 10
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin'™ Biscuits (8 Count)
- 2 cups evaporated milk (from two 12-oz cans)
- 3/4 cup sugar
- 3 eggs
- 3 tablespoons butter, melted
- 2 teaspoons vanilla
- 1 1/2 teaspoons ground cinnamon
- 1/8 teaspoon salt
- 1/3 cup raisins
- 1/2 cup caramel topping (from 14-oz jar)
Instructions
-
Step1Heat oven to 350°F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown. Cool biscuits completely. Split biscuits in half, then tear biscuit halves into 1-inch pieces; place in large bowl.
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Step2In medium bowl, beat milk, sugar, eggs, butter, vanilla, cinnamon and salt with whisk until mixed.
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Step3Pour milk mixture over biscuit pieces in large bowl; stir in raisins. Let mixture stand 15 minutes, then use hands or wooden spoon to mash the bread for a creamy consistency.
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Step4Generously spray 9x5-inch loaf pan with cooking spray. Pour biscuit mixture into loaf pan; spread evenly in pan.
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Step5Place loaf pan in 13x9-inch baking dish; carefully pour warm water in baking dish, until water level comes halfway up sides of loaf pan.
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Step6Bake 1 hour to 1 hour 10 minutes, until at least 165°F in center and toothpick inserted in center comes out clean. Remove from oven and water bath; allow to completely cool 1 hour, then cover and refrigerate 2 hours. Turn upside-down onto serving plate; top with caramel sauce.
Nutrition
460
Calories
14g
Total Fat
11g
Protein
72g
Total Carbohydrate
39g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 460
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 80mg
- 27%
- Sodium
- 680mg
- 28%
- Potassium
- 540mg
- 15%
- Total Carbohydrate
- 72g
- 24%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 39g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 8%
- 8%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
2 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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