Breakfast on the bus? It's easy with warm-from-the-oven pizza-crust-wrapped sandwiches.
Breakfast Calzones
- Prep Time 30 min
- Total 0 min
- Ingredients 8
- Servings 4
Ingredients
- 4 eggs
- 1/4 cup milk
- Dash pepper
- 2 teaspoons margarine or butter
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 oz. (1/2 cup) shredded mozzarella cheese
- 16 slices (about 3 oz.) pepperoni
- 4 teaspoons grated Parmesan cheese
Instructions
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Step1Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine eggs, milk and pepper; beat until well blended. Melt margarine in medium nonstick skillet over medium heat. Add egg mixture; cook 3 to 5 minutes or until eggs are set but moist, stirring occasionally.
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Step2Unroll dough; pat to form 14x10-inch rectangle. Cut dough into four 7x5-inch rectangles. Divide mozzarella cheese evenly onto half of each rectangle to within 1/2 inch of edges. Top cheese with pepperoni, Parmesan cheese and eggs. Fold untopped dough over filling, turnover fashion; press edges firmly to seal. Place on sprayed cookie sheet.
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Step3Bake at 400°F. for 11 to 13 minutes or until golden brown.
Nutrition
430
Calories
22g
Total Fat
22g
Protein
36g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Calzone
- Calories
- 430
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 240mg
- 80%
- Sodium
- 1120mg
- 47%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 2 Fat;
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