Parmesan-topped breadsticks get twisted into bones for a fun and festive Halloween treat that's super easy to make!
Breadstick Bones and Marinara
- Prep Time 15 min
- Total 30 min
- Ingredients 4
- Servings 12
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
- 2 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
- 2 cups marinara sauce (from a jar)
Instructions
-
Step1Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper.
-
Step2Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets. Brush each breadstick with butter. Top with Parmesan cheese.
-
Step3Bake 12 to 14 minutes or until golden brown.
-
Step4Serve with warmed marinara sauce.
Nutrition
120
Calories
4g
Total Fat
3g
Protein
18g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 7%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 370mg
- 15%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 3g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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