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Blueberry Biscuits with Sweet Lemon Glaze

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By Pillsbury Kitchens
Updated Aug 3, 2017
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These blueberry-stuffed biscuits are easy, delicious and beautiful with a sweet lemon glaze!

Blueberry Biscuits with Sweet Lemon Glaze

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 5
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line large rimmed baking pan with cooking parchment paper. Separate dough into 8 biscuits. Separate each biscuit into 2 layers, making a total of 16 thin biscuits. Evenly divide blueberries among bottom biscuit halves. Place biscuit tops on top of blueberries. Bake 16 to 20 minutes or until biscuits are golden brown. Transfer to serving platter; cool 5 minutes.
  • Step 
    2
    Meanwhile, in small bowl, mix powdered sugar, lemon peel and lemon juice. Brush biscuits with half of lemon glaze. Let stand 5 minutes. Brush with remaining lemon glaze.

Nutrition

250 Calories
6g Total Fat
4g Protein
44g Total Carbohydrate
22g Sugars

Nutrition Facts

Serving Size: 1 Biscuit
Calories
250
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
450mg
19%
Potassium
20mg
1%
Total Carbohydrate
44g
15%
Dietary Fiber
1g
4%
Sugars
22g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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