What is a biscuit hamburger?
If you’ve never tried a biscuit burger, you’re in for a treat! It’s a scrumptious fusion of juicy burger patties sandwiched between fluffy, homemade biscuits. Pillsbury Grands!™ Flaky Layers Original Biscuits make the perfect biscuit burger bun. They’re crispy and golden-brown on the outside and fluffy on the inside. Bet you’ve never had a hamburger this good!
To read more about this recipe and see Pillsbury’s take on other trends, click here!
More About This Recipe
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If you like this recipe, give these a try:
Cheeseburger Bites: These adorable mini burgers are an easy appetizer for your next potluck or game day gathering. Bonus points: The meat is made in your slow cooker!
Bacon Cheeseburger Crescent Ring: Made with hearty beef, creamy ranch dressing and salty bacon, this hearty dinner is ready to feed your family in just 45 minutes.
Big Bacon Turkey Burger: These hearty burgers are wrapped with crispy turkey bacon and topped with a creamy barbecue-ranch sauce.
Biscuit Hamburgers
- Prep Time 40 min
- Total 40 min
- Ingredients 3
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 2 lb ground beef (at least 80% lean)
- 2 tablespoons Montreal steak seasoning
Instructions
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Step1Heat oven to 350°F. Bake biscuits as directed on can.
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Step2Bake biscuits as directed on can.
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Step3Meanwhile, in large bowl, combine beef and seasoning.
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Step4Divide into 8 portions; shape each into thin patty (about 1/2 inch thick).
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Step5Heat 12-inch nonstick skillet over medium heat.
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Step6Place 4 patties in heated skillet; cook 5 to 7 minutes on each side, or until no longer pink in center (at least 165°F).
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Step7Transfer cooked hamburger patties to plate; cover with foil to keep warm. Repeat with remaining 4 patties.
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Step8Split biscuits horizontally. Place one hamburger patty on bottom half of each biscuit; top with top half of each biscuit.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 370
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1040mg
- 43%
- Potassium
- 470mg
- 13%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 5g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 20%
- 20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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