Enjoy this delicious salad made with beans and potatoes – a wonderful side dish.
Bean and Potato Salad
- Prep Time 20 min
- Total 50 min
- Ingredients 5
- Servings 8
Ingredients
- 4 small red potatoes, cut into 1-inch pieces
- 1 (15-oz.) can three-bean salad, undrained
- 1/2 cucumber, peeled if desired, chopped
- 1/4 cup chopped red onion
- 1/4 teaspoon salt
Instructions
-
Step1Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Cook 10 to 15 minutes or until tender. Drain.
-
Step2In medium bowl, combine hot cooked potatoes with all remaining ingredients; mix well. Let stand at room temperature for 30 minutes, or cover and refrigerate overnight to blend flavors.
Nutrition
90
Calories
0g
Total Fat
3g
Protein
20g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 90
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Cholesterol
- 0mg
- 0%
- Sodium
- 290mg
- 12%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 5g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 15%
- 15%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 Vegetable;Tips from the
Pillsbury Kitchens
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