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Barbecued Turkey and Cheese Panini

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By Pillsbury Kitchens
Updated Feb 13, 2012
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Make these tasty panini with just five ingredients!

Barbecued Turkey and Cheese Panini

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/4 cup barbecue sauce
  • 1/2 lb thinly sliced deli roasted or smoked turkey
  • 8 thinly sliced red onion slices
  • 4 slices (3/4 oz each) Colby-Monterey Jack cheese

Instructions

  • Step 
    1
    Heat closed contact grill or panini maker 5 minutes.
  • Step 
    2
    Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • Step 
    3
    Spread 1 tablespoon barbecue sauce on each of 4 rectangles. Layer turkey, onion and cheese over sauce. Top with remaining rectangles.
  • Step 
    4
    Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.

Nutrition

360 Calories
11g Total Fat
21g Protein
46g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 sandwich
Calories
360
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
1410mg
59%
Potassium
200mg
6%
Total Carbohydrate
46g
15%
Dietary Fiber
0g
0%
Sugars
10g
Protein
21g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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