Filling these crescent dogs with barbecue pork makes a hearty BBQ-flavored crowd pleaser.
Barbecue Crescent Dogs
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 8
Ingredients
- 8 hot dogs
- 1/4 cup pickle relish
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/2 cup refrigerated original barbecue sauce with shredded pork (from 18-oz container)
- Yellow mustard, if desired
- 2 medium green onions, sliced (2 tablespoons)
Instructions
-
Step1Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1/2 tablespoon pickle relish into each slit.
-
Step2Separate dough into 8 triangles. Spread 1 tablespoon barbecue sauce with pork on each dough triangle. Wrap 1 dough triangle around each hot dog. Place on ungreased cookie sheet, stuffed side up.
-
Step3Bake 14 to 15 minutes or until golden brown. Top with mustard. Sprinkle with green onion.
Nutrition
280
Calories
19g
Total Fat
7g
Protein
18g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Crescent Dog
- Calories
- 280
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 7g
- 37%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 880mg
- 37%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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