Baked Potatoes

How to Make Baked Potatoes

Baked potatoes are a classic comfort food that's simple to prepare, yet satisfying and delicious. Whether you're a novice or a seasoned cook, follow along to create the perfect easy baked potato every time. Below are the quick steps. Check out the recipe for full baked potato details.

Clean and Poke Potatoes

Scrub the potatoes thoroughly under running water to remove dirt. Pat them dry with a kitchen towel. Poke several holes in the surface of the potato with a fork to allow steam to escape during baking.

Place Potatoes on Rack

Potatoes can cook directly on the oven rack to dry out the skin to perfection. You can also place them on a sprayed rimmed sheet pan for easier removal from the oven.

Cut Open Potatoes and Top

Check for doneness by piercing with a fork or bamboo skewer; it should slide in easily with no resistance. Cut a slit down the center of each potato, pinch ends toward center to open potato, and fluff the flesh with a fork.

Baked Potato Shortcuts

The traditional method for cooking baked potatoes is an oven- baked potato. But did you know there are other convenient ways to shave some time off the process? Whether you're short on time or looking for a different cooking experience, let's explore some fantastic alternatives including microwaves and slow-cookers.

To microwave, wash and poke as directed in step 1 and place on plate in microwave. Microwave on high power (100%) 5 minutes. This will cut down on baking time by more than half. Follow the rest of the recipe as written, checking for doneness at 30 minutes. For slow-cooker potatoes, you can wrap washed potatoes in foil and cook on low for 8 to 10 hours. For more detailed information, see our page on easy no-fail baked potato methods.

Baked Potato Toppings

Baked potatoes are versatile, easy to customize, and can be served as a side dish or a main course. They’re a hit at family dinners, gatherings, or when you need a quick, hearty meal. Adding toppings to your baked potato can transform it from a simple side dish into a satisfying main. Keep reading for our top baked potato topping choices!

Meats: Diced ham adds a smoky, savory flavor and a chewy texture. Bacon brings a crispy crunch and an unforgettable salty taste. Ground beef is hearty and filling, excellent for a Tex-Mex style baked potato.

Cheeses: Cheese can make any dish better, especially baked potatoes. Sharp and tangy cheddar melts beautifully over a hot potato, while mozzarella adds a mild, creamy, gooey base for many different flavors. For those who like bolder flavors, strong, pungent blue cheese is a fun choice.

Creamy Toppings: Additional classics include sour cream and yogurt, which add creaminess and a slight tartness that balances out the other flavors.

Other Options: Green onions and chives offer a fresh crunch, adding a lovely contrast and visual appeal to the creamy potato and rich toppings. For something a bit different, the combination of mustard and dill can add a unique twist with refreshing, herbal contrast.

Storing and Reheating Baked Potatoes

Cool Completely: Allow your baked potatoes to cool down to room temperature before storing them.

Wrap in Foil, Plastic Wrap, or Airtight Containers: Tightly wrap each potato in aluminum foil, plastic wrap, or an airtight container to prevent them from drying out.

Label, Date, and Refrigerate: Always remember to label and date the container, so you know how long they have been stored. Potatoes can be stored, covered and refrigerated, up to 4 days. We do not recommend freezing baked potatoes.

Reheat in Oven: Heat oven to 350°F, unwrap potatoes and place on baking rack or sheet pan. Bake 15 to 20 minutes or until the potatoes are warmed through (at least 165°F in center).

Reheat in Microwave: If you’re in a hurry, the microwave is a quick and easy way to reheat baked potatoes. Unwrap one potato, then wrap in a damp paper towel to help retain moisture. Place on plate in microwave and microwave on high power (100%) 2 to 3 minutes, turning halfway through for even heating, until the potato is warmed through (at least 165°F in center).

Pillsbury's Favorite Potato Recipes

We think this is our best baked potato recipe. It’s a go-to dish that’s as delightful as it is filling. But if you need more delicious potato recipes, we have an extensive collection potato favorites.

Easy Oven-Roasted Potatoes is a go to side dish with baby red potatoes and rosemary.

Cheesy Potato Casserole with sour cream, hash browns, and cheddar cheese totally hits the spot!

Easy Homemade Mashed Potatoes are traditional, simple, and delicious – they’re a classic you’ll want to memorize.