Bacon Double-Cheese Pull-Apart Loaf
Amy Erickson
Updated Feb 26, 2015
No one will be able to resist this over-the-top, cheese-packed bread.
Bacon Double-Cheese Pull-Apart Loaf
- Prep Time 20 min
- Total 1 hr 40 min
- Ingredients 6
- Servings 12
Ingredients
- 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 12 to 15 cubes (1 inch) fresh mozzarella cheese
- 1 lb sliced bacon, crispy cooked, crumbled
- 1 cup shredded Cheddar cheese (4 oz)
Instructions
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Step1Heat oven to 350°F. Butter inside of 9x5-inch loaf pan with some of the 2 tablespoons melted butter.
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Step2Unroll 1 pizza crust. Brush some of the remaining melted butter in thin, even layer over dough. Sprinkle with 1 teaspoon garlic powder. Unroll second pizza crust over dough. Gently roll up both crusts into log.
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Step3Tuck log into loaf pan, bringing in about 1 inch of each side. Bake about 25 minutes or until golden brown and thoroughly baked. Cool completely in pan, about 45 minutes.
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Step4Remove loaf from pan; place on ungreased cookie sheet. Cut diagonal slices in loaf, cutting to but not through bottom of loaf. Repeat cutting diagonal slices the opposite way, creating diamond cuts in loaf.
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Step5Gently and evenly stuff 12 to 15 cubes (1 inch) fresh mozzarella cheese and 1 lb crumbled cooked bacon into cuts in loaf. Sprinkle 1 cup shredded Cheddar cheese (4 oz) over top.
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Step6Return to oven; bake 10 minutes longer or until cheeses are completely melted.
Nutrition
270
Calories
11g
Total Fat
11g
Protein
32g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 640mg
- 27%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 11g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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