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Bacon Double-Cheese Pull-Apart Loaf

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By Amy Erickson
Updated Feb 26, 2015
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No one will be able to resist this over-the-top, cheese-packed bread.

Bacon Double-Cheese Pull-Apart Loaf

  • Prep Time 20 min
  • Total 1 hr 40 min
  • Ingredients 6
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Butter inside of 9x5-inch loaf pan with some of the 2 tablespoons melted butter.
  • Step 
    2
    Unroll 1 pizza crust. Brush some of the remaining melted butter in thin, even layer over dough. Sprinkle with 1 teaspoon garlic powder. Unroll second pizza crust over dough. Gently roll up both crusts into log.
  • Step 
    3
    Tuck log into loaf pan, bringing in about 1 inch of each side. Bake about 25 minutes or until golden brown and thoroughly baked. Cool completely in pan, about 45 minutes.
  • Step 
    4
    Remove loaf from pan; place on ungreased cookie sheet. Cut diagonal slices in loaf, cutting to but not through bottom of loaf. Repeat cutting diagonal slices the opposite way, creating diamond cuts in loaf.
  • Step 
    5
    Gently and evenly stuff 12 to 15 cubes (1 inch) fresh mozzarella cheese and 1 lb crumbled cooked bacon into cuts in loaf. Sprinkle 1 cup shredded Cheddar cheese (4 oz) over top.
  • Step 
    6
    Return to oven; bake 10 minutes longer or until cheeses are completely melted.

Nutrition

270 Calories
11g Total Fat
11g Protein
32g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
640mg
27%
Potassium
65mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
0g
0%
Sugars
4g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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