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Bacon and Cheese Jalapeño Pull-Apart Bread

Pillsbury Kitchens
Updated Oct 6, 2016
  • Pin
Bacon, cheese, jalapeños and cilantro create a yummy loaf to serve with soup or chili or to spice up an ordinary dinner!

Bacon and Cheese Jalapeño Pull-Apart Bread

  • Prep Time 30 min
  • Total 1 hr 20 min
  • Ingredients 6
  • Servings 8
  • Pin

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray with cooking spray. Separate each biscuit into 2 layers, to make a total of 16 thin biscuits.
  • Step 
    2
    Spread about one teaspoon cream cheese spread on each. Top each with 1/2 tablespoon bacon, 1 teaspoon cilantro, 1/2 teaspoon green onion and one quarter slice cheese.
  • Step 
    3
    Make 2 stacks of 8 biscuits each. Place stacks on their sides in 1 long row in loaf pan, making sure sides without filling are facing both ends of pan.
  • Step 
    4
    Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through and no longer doughy in center, covering with foil if necessary to prevent excess browning during last 15 minutes of bake time. Cool 10 minutes in pan on cooling rack. Remove foil; serve warm. Sprinkle with additional chopped cilantro, if desired.

Nutrition

280 Calories
15g Total Fat
9g Protein
28g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
30mg
9%
Sodium
720mg
30%
Potassium
75mg
2%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
9g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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