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Austrian Apple Oven Pancake

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By Pillsbury Kitchens
Updated Dec 2, 2005
Bake-Off® Contest 31, 1984
Christine Bell
Golden Valley, Minnesota
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Share this oversized crunchy topped apple pancake with your family and friends.

Austrian Apple Oven Pancake

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 15
  • Servings 6
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Ingredients

Crumb Mixture

  • 1/2 cup corn flakes cereal, lightly crushed
  • 1/4 cup Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)
  • 1/4 cup firmly packed brown sugar
  • 3/4 teaspoon cinnamon
  • 2 tablespoons margarine or butter, melted

Pancake

  • 2 1/2 cups (3 medium) coarsely shredded, peeled apples
  • 1 tablespoon Hungry Jack® Buttermilk or Extra Light and Fluffy Pancake & Waffle Mix (Add Milk, Oil & Eggs)
  • 1 teaspoon lemon juice
  • 1 tablespoon brown sugar
  • 1/3 cup cottage cheese
  • 1 tablespoon oil
  • 2 eggs
  • 1 cup Hungry Jack® Pancake & Waffle Mix (Add Milk, Oil & Eggs)

Topping

  • 1 (8-oz.) container frozen whipped topping, thawed
  • 1/4 cup sour cream

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 12-inch pizza pan or 13x9-inch pan. In small bowl, combine all crumb mixture ingredients; mix well.
  • Step 
    2
    In medium bowl, combine apples, 1 tablespoon pancake mix and lemon juice; mix well. Set aside.
  • Step 
    3
    In small bowl or blender container, combine 1 tablespoon brown sugar, cottage cheese, oil and eggs; blend well. Stir in 1 cup pancake mix just until moistened. Spread batter evenly in greased pan.
  • Step 
    4
    Top with apple mixture; spread to within 1 inch of edge of pan. Sprinkle crumb mixture over apples.
  • Step 
    5
    Bake at 350°F. for 20 to 25 minutes or until golden brown. Just before serving, combine topping ingredients. Cut pancake into wedges; serve warm with topping.

Nutrition

380 Calories
15g Total Fat
7g Protein
54g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
380
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
30%
Cholesterol
75mg
25%
Sodium
630mg
26%
Total Carbohydrate
54g
18%
Dietary Fiber
2g
8%
Sugars
25g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
20%
20%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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