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Apricot-Glazed Carrots

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By Pillsbury Kitchens
Updated May 14, 2010
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Melted apricot preserves transform cooked julienned carrots into an elegant side dish.

Apricot-Glazed Carrots

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 8
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Ingredients

  • 5 cups julienne-cut (2x1/8x1/8-inch) carrots
  • 1/4 teaspoon salt
  • 1/4 cup apricot preserves

Instructions

  • Step 
    1
    In medium saucepan, combine carrots and 3/4 cup water; bring to a boil. Reduce heat to low; cover and simmer until carrots are tender. Drain.
  • Step 
    2
    Add salt and apricot preserves; stir to coat. Cook over low heat for 1 to 2 minutes or until thoroughly heated.

Nutrition

60 Calories
0g Total Fat
1g Protein
14g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
14g
5%
Dietary Fiber
2g
8%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
430%
430%
Vitamin C
10%
10%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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