Apple Hand Pies
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By
Inspired Taste
Updated Apr 30, 2021
Fun leaf-shaped pies are seasonally delicious, filled with all the goodness of apple pie and brushed with a sugar glaze.
Apple Hand Pies
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- Prep Time 10 min
- Total 25 min
- Ingredients 4
- Servings 12
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, beaten
- 4 tablespoons apple butter
- 2 tablespoons sugar
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper or foil.
-
Step2Unroll pie crusts on lightly floured work surface. Use 2 1/2-inch leaf-shaped cookie cutter to cut 24 leaves. (Scraps can be rolled in ball, rolled out with rolling pin and cut to make additional leaves.) Lightly brush each leaf with beaten egg.
-
Step3Place 1 teaspoon apple butter on center of 12 of the leaves. Place another leaf on top of each; gently press edges together to seal. Place on cookie sheet; lightly brush tops with beaten egg, and sprinkle with sugar.
-
Step4Bake 10 to 15 minutes or until golden brown.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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