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Almond-Apricot Crescent Ring

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By Pillsbury Kitchens
Updated Oct 22, 2009
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Roll up a scrumptious filling inside a Crescent Recipe Creations™ flaky dough sheet to create an easy breakfast treat.

Almond-Apricot Crescent Ring

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 6
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Ingredients

Crescent Ring

Glaze

  • 1/2 cup powdered sugar
  • 2 to 3 teaspoons milk

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle.
  • Step 
    2
    In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges. Sprinkle with almonds.
  • Step 
    3
    Starting with long side of rectangle, roll up; pinch edge to seal. With serrated knife, cut into 12 slices. Arrange slices on cookie sheet in a circle, overlapping slightly.
  • Step 
    4
    Bake 15 to 20 minutes or until golden brown. Cool 5 minutes. Remove from cookie sheet to cooling rack.
  • Step 
    5
    In small bowl, mix powdered sugar and milk until thin enough to drizzle. Drizzle over warm crescent ring.

Nutrition

280 Calories
14g Total Fat
3g Protein
35g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
330mg
14%
Potassium
135mg
4%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
5%
Sugars
20g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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