Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.
5-Ingredient White Chicken Chili Bake
- Prep Time 20 min
- Total 50 min
- Ingredients 5
- Servings 8
Ingredients
- 20 oz boneless skinless chicken thighs, cut into 1-inch pieces
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed
- 1 cup tomatillo salsa (from 16-oz jar) or salsa verde
- 2 cups shredded mozzarella cheese (8 oz)
Make With
Old El Paso
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
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Step2In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.
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Step3Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
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Step4Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.
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Nutrition
340
Calories
12g
Total Fat
29g
Protein
28g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 110
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 85mg
- 28%
- Sodium
- 950mg
- 40%
- Potassium
- 330mg
- 10%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 7g
- 29%
- Sugars
- 2g
- Protein
- 29g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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