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5-Ingredient White Chicken Chili Bake

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By Pillsbury Kitchens
Updated Dec 26, 2014
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Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.

5-Ingredient White Chicken Chili Bake

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 5
  • Servings 8
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Ingredients

  • 20 oz boneless skinless chicken thighs, cut into 1-inch pieces
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed
  • 1 cup tomatillo salsa (from 16-oz jar) or salsa verde
  • 2 cups shredded mozzarella cheese (8 oz)
Make With
Old El Paso

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.
  • Step 
    3
    Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
  • Step 
    4
    Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.

Nutrition

340 Calories
12g Total Fat
29g Protein
28g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
110
Total Fat
12g
18%
Saturated Fat
4 1/2g
21%
Trans Fat
0g
Cholesterol
85mg
28%
Sodium
950mg
40%
Potassium
330mg
10%
Total Carbohydrate
28g
9%
Dietary Fiber
7g
29%
Sugars
2g
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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