Step
1

Place 1 pie crust in 9-inch disposable foil or metal pie plate (do not use glass). Press crust firmly against side and bottom of pie plate.
Step
2

In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate.
Step
3

Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute.
Step
4

Tightly wrap unbaked pie in 3 layers of plastic wrap, making sure all sides of pie are completely sealed and unexposed.
Step
5

Next, place pie in gallon-size freezer plastic bag; label with the following information: Apple Pie and expiration date of pie which is 2 months after pie is frozen. Place pie in freezer; pull out when ready to bake.
Step
6

When ready to bake pie, heat oven to 450°F. When oven is preheated, remove frozen pie from freezer; cut a few slits in top crust and place in oven. Do not thaw pie because no one wants a soggy pie.
Step
7

Bake 25 minutes. Reduce oven temperature to 375°F; bake 40 to 50 minutes longer or until crust is golden brown and apples are hot and soft when pricked with a fork.

Nutrition

340 Calories

12g Total Fat

1g Protein

56g Total Carbohydrate

27g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 110

Total Fat: 12g; 19%

Saturated Fat: 5g; 25%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 330mg; 14%

Potassium: 80mg; 2%

Total Carbohydrate: 56g; 19%

Dietary Fiber: 1g; 5%

Sugars: 27g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 4%; 4%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

How to Freeze and Bake an Apple Pie

How to Freeze and Bake an Apple Pie