What should I serve with scrambled eggs?
Our scrambled eggs look mighty fine alongside some fruit and crispy, oven-cooked bacon. They’re also right at home alongside classic waffles or pancakes, but my personal favorite breakfast carb is toast. I like to spread one slice with something sweet like jam or peanut butter, and use the other as a vessel for those perfectly scrambled eggs.
How else can I cook scrambled eggs?
Though cooking in a sauté pan on the stovetop is the traditional method for making scrambled eggs, they can also be made in a slow cooker or in the microwave. Someone even found a way to make magic, 15-second creamy scrambled eggs just by adding some starch.
What’s the best way to store + heat leftover scrambled eggs?
Got leftovers? Store in an airtight container in the refrigerator for up to four days. When reheating scrambled eggs, you can put them on a plate in the microwave, covered with a paper towel or heat them slowly on the stovetop till heated through. Just know that refrigerating scrambled eggs will change their texture.
What types of eggs can you scramble?
Chicken eggs truly are best for those who prefer scrambled eggs. Duck eggs are denser than chicken eggs, which can lead to a temperamental scramble. Quail eggs make for a rich and creamy scramble, but expect to use 5-10 quail eggs for each chicken egg you would normally use.
Does age matter for scrambled eggs?
The freshest scrambled eggs are the tastiest scrambled eggs. If possible, head to a grocery store that carries eggs from a local farmer, or visit a farmers’ market. It’s a great excuse to also buy some delicious things to add in to your scramble! Fresh herbs or vegetables, meat and cheese are all delicious additions to the best scrambled eggs.
What’s the difference between scrambled eggs and an omelet?
Scrambled eggs and omelets do begin very much the same, with a mixture of whisked eggs and a skillet or frying pan. However, an omelet is cooked on slightly higher heat, without any stirring of the egg mixture once it hits the pan. This allows the egg to set in one large, evenly cooked piece that you either roll or fold around your favorite fillings. While omelets are typically filled with anything you might find in a scramble, mastering perfect scrambled eggs is definitely a prerequisite to making an omelet.
What are the benefits of scrambled eggs?
Aside from packing protein to make them filling, scrambled eggs boast a healthy dose of vitamin b12, which makes it a great option for vegetarians. B12 is almost entirely found in animal sources, so eggs are a good option for adding more of this important vitamin to your diet.
Plus, scrambled eggs are cheap and easy to make. Our recipe calls for just four ingredients, and then you can let your imagination run wild with add-ins like chopped sautéed vegetables, cooked meat like sausage, ham or bacon and your favorite cheese. Scrambled eggs are essentially a blank canvas.