Cookies for breakfast? Yes, please! No one can resist this five-ingredient cinnamon-sugary monkey bread.
Snickerdoodle Monkey Bread
- Prep Time 20 min
- Total 1 hr 15 min
- Ingredients 5
- Servings 16
Ingredients
- 1 1/2 cups sugar
- 1 tablespoon ground cinnamon
- 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
- 1/2 cup butter, melted
- 1 cup vanilla creamy ready-to-spread frosting
Instructions
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Step1Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
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Step2In small bowl, mix sugar and cinnamon until well mixed. Reserve 2 teaspoons mixture for step 4.
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Step3Separate dough into 16 biscuits; cut each into quarters. Dip each into melted butter; roll in sugar mixture. Place in pan. Sprinkle with remaining sugar mixture.
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Step4Bake 34 to 38 minutes or until golden brown and no longer doughy in center. Cool 2 minutes. Loosen edges. Turn upside down onto serving plate. Cool 15 minutes. Frost with vanilla frosting. Sprinkle with reserved 2 teaspoons sugar mixture. Serve warm.
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Nutrition
380
Calories
15g
Total Fat
3g
Protein
57g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 9g
- 47%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 550mg
- 23%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 32g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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