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Grands!™ Cinnamon Pull-Apart Bread

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By Pillsbury Kitchens
Updated Jun 17, 2021
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Shake things up with this ooey-gooey, cinnamon-flavored coffee cake, deliciously drizzled with a buttery brown sugar topping that complements a cup of fresh java!

Grands!™ Cinnamon Pull-Apart Bread

  • Prep Time 25 min
  • Total 1 hr 20 min
  • Ingredients 5
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 325°F. Lightly grease 12-cup fluted tube cake pan.
  • Step 
    2
    In large plastic food-storage bag, mix granulated sugar and cinnamon. Separate dough into a total of 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan. Mix brown sugar and butter; pour over biscuit pieces.
  • Step 
    3
    Bake 47 to 52 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Nutrition

450 Calories
21g Total Fat
4g Protein
61g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
13g
66%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
720mg
30%
Potassium
30mg
1%
Total Carbohydrate
61g
20%
Dietary Fiber
0g
0%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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