Piña Colada Panna Cotta

Name: Piña Colada Panna Cotta
Prep time: 15 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Italian
Ingredients: 3 tablespoons canned pineapple juice; 1 envelope (2 1/4 teaspoons) unflavored gelatin; 1 cup heavy whipping cream; 1/3 cup granulated sugar; 3 containers (6 oz each) Yoplait® Original piña colada yogurt; 1/2 cup fresh blueberries; 1/2 cup chopped fresh kiwifruit

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By Stephanie Wise

Updated Sep 20, 2016

Piña Colada Panna Cotta

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Prep Time 15 min
Total 3 hr 20 min
Ingredients 7
Servings 4

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Ingredients

3 tablespoons canned pineapple juice
1 envelope (2 1/4 teaspoons) unflavored gelatin
1 cup heavy whipping cream
1/3 cup granulated sugar
3 containers (6 oz each) Yoplait® Original piña colada yogurt
1/2 cup fresh blueberries
1/2 cup chopped fresh kiwifruit

Instructions

Step
1

Spray 4 (6 oz) ramekins with cooking spray.
Step
2

In small bowl, measure pineapple juice. Sprinkle gelatin over pineapple juice. Let stand 5 minutes to soften gelatin.
Step
3

Meanwhile, in 1-quart saucepan, heat whipping cream and sugar to simmering over medium heat. Stir constantly until sugar dissolves. Remove from heat. Stir in softened gelatin until dissolved.
Step
4

In medium bowl, add yogurt and slowly beat in whipping cream mixture with whisk until smooth. Pour into ramekins. Refrigerate about 3 hours or until set.
Step
5

Run butter knife or offset spatula along edges of ramekins to remove panna cotta. Carefully turn upside down onto serving plates. Top with blueberries and kiwifruit, and serve.

Nutrition

420 Calories

24g Total Fat

7g Protein

45g Total Carbohydrate

37g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 420

Calories from Fat: 210

Total Fat: 24g; 36%

Saturated Fat: 15g; 74%

Trans Fat: 1g

Cholesterol: 90mg; 30%

Sodium: 100mg; 4%

Potassium: 140mg; 4%

Total Carbohydrate: 45g; 15%

Dietary Fiber: 1g; 5%

Sugars: 37g

Protein: 7g

% Daily Value*:

Vitamin A: 30%; 30%

Vitamin C: 20%; 20%

Calcium: 20%; 20%

Iron: 0%; 0%

Exchanges:

0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;