This is for you if you're dreaming about a cool and tropical dessert you can make ahead and serve to a crowd!
Piña Colada Dessert Squares
- Prep Time 15 min
- Total 7 hr 0 min
- Ingredients 11
- Servings 15
Ingredients
Crust
- 1 cup all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1/2 cup margarine or butter
- 3/4 cup flaked coconut
- 1/2 cup sliced almonds
Filling
- 1 (8-oz.) pkg. cream cheese, softened
- 1/2 pint (1 cup) whipping cream
- 2/3 cup milk
- 1 (3.4-oz.) pkg. instant coconut cream pudding and pie filling mix
- 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
- 2 tablespoons rum
Instructions
-
Step1Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour and brown sugar; mix well. With pastry blender or fork, cut in margarine until mixture resembles coarse crumbs. Stir in coconut and almonds. Sprinkle evenly in ungreased 13x9-inch pan.
-
Step2Bake at 350°F. for 18 to 22 minutes or until golden brown, stirring twice. Reserve 1/2 cup crumbs for topping. With fork, press remaining crumbs evenly in bottom of pan. Cool 20 minutes or until completely cooled.
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Step3In large bowl, beat cream cheese until smooth. Gradually beat in whipping cream. Add milk and pudding mix; beat at high speed for about 2 minutes or until slightly thickened. Stir in pineapple and rum. Pour over cooled crust; spread evenly. Sprinkle with reserved crumbs. Cover; refrigerate at least 6 hours or until serving time. Cut into squares.
Nutrition
300
Calories
21g
Total Fat
4g
Protein
22g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1/15 of Recipe
- Calories
- 300
- Calories from Fat
- 190
- Total Fat
- 21g
- 32%
- Saturated Fat
- 10g
- 50%
- Cholesterol
- 40mg
- 13%
- Sodium
- 220mg
- 9%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 13g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1/2 Fruit; 4 Fat;
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