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Gail Dean
St. Augustine, Florida
Orange-Coconut Tiramisu Tart
Mascarpone, an Italian cream cheese, and whipped topping combine in a tropical-flavored dessert that's light and creamy.
Orange-Coconut Tiramisu Tart
- Prep Time 35 min
- Total 2 hr 30 min
- Ingredients 10
- Servings 12
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 container (16 oz) mascarpone cheese or 2 packages (8 oz each) cream cheese, softened
- 1/2 cup chopped pecans
- 1/3 cup powdered sugar
- 2 tablespoons instant espresso coffee powder or granules
- 1 container (12 oz) frozen whipped topping, thawed
- 1 cup sweet orange marmalade
- 2 teaspoons baking cocoa
- 3/4 cup flaked coconut, toasted*
- 12 whole strawberries with leaves, cut into fans, if desired
Instructions
-
Step1Heat oven to 450°F. In 10- or 9-inch springform pan, press pie crust evenly on bottom and 1 inch up side. Generously prick crust with fork. Bake 9 to 11 minutes or until golden brown. Cool completely, about 15 minutes.
-
Step2Meanwhile, in medium bowl, mix cheese, pecans, powdered sugar and coffee granules. Gently fold in 1 cup of the whipped topping. Spread evenly over crust.
-
Step3In another medium bowl, place remaining whipped topping; gently fold in marmalade until well mixed. Spread evenly over cheese mixture.
-
Step4Using fine-mesh strainer, sprinkle cocoa over whipped topping mixture. Sprinkle with coconut. Refrigerate at least 1 1/2 hours until chilled.
-
Step5Remove side of pan; place tart on large round serving plate. Garnish with strawberry fans. Store loosely covered in refrigerator.
Nutrition
340
Calories
19g
Total Fat
1g
Protein
41g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 340
- Calories from Fat
- 170
- Total Fat
- 19g
- 28%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 125mg
- 5%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 23g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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