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Cathy Wiechert
Mound, Minnesota
Orange Cardamom Blueberry Crostata
There's no need for a pie pan with this easy-to-make free form blueberry pastry dessert.
Orange Cardamom Blueberry Crostata
- Prep Time 10 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 6
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/2 cup orange marmalade
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1/4 teaspoon ground cardamom
- 2 cups fresh blueberries
- 1 egg yolk
- 1 to 2 tablespoons coarse white sparkling sugar
Instructions
-
Step1Heat oven to 425°F. Line 15x10-inch pan with sides with parchment paper.
-
Step2Unroll pie crust in pan. In medium bowl, mix preserves, flour and cardamom. Carefully fold in blueberries. Spoon mixture over crust to within 2 inches of edge. Fold edge of crust over filling, pleating crust as necessary. In small bowl, beat egg yolk with two teaspoons water. Lightly brush crust edge with egg mixture; sprinkle with sugar.
-
Step3Bake 17 to 23 minutes or until crust is golden brown and filling is bubbly. Cool at least 30 minutes before serving.
Nutrition
270
Calories
9g
Total Fat
2g
Protein
46g
Total Carbohydrate
20g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 180mg
- 8%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 46g
- 15%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 20g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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