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Ham and Blue Cheese Quiche

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By Pillsbury Kitchens
Updated Jan 20, 2012
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Serve your family with this cheesy pie that’s made using ham and Pillsbury™ pie crust – a delicious dinner.

Ham and Blue Cheese Quiche

  • Prep Time 10 min
  • Total 1 hr 20 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Place pie crust in 91/2-inch deep-dish pie plate as directed on box for One-Crust Filled Pie. Bake 10 minutes or until golden. Cool. Reduce oven temperature to 375°F.
  • Step 
    2
    In large bowl, beat eggs, whipping cream, salt and pepper with wire whisk until well blended. In medium bowl, toss ham and cheese with flour; sprinkle in bottom of crust. Pour egg mixture over top.
  • Step 
    3
    Bake 45 to 50 minutes or until knife inserted in center comes out clean and edge of crust is golden brown. Let stand 10 minutes; cut into wedges.

Nutrition

531 Calories
41 1/2g Total Fat
17 1/2g Protein
24 1/2g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
531
Total Fat
41 1/2g
0%
Saturated Fat
22 1/2g
0%
Sodium
949mg
0%
Total Carbohydrate
24 1/2g
0%
Dietary Fiber
1g
0%
Protein
17 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 6 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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