Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches.
Mini Swiss Quiches
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 8
- Servings 24
Ingredients
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 1/2 cups shredded Swiss cheese (6 oz)
- 2 tablespoons sliced green onions (2 medium)
- 1 tablespoon chopped pimientos
- 2 eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- Dash ground nutmeg
Instructions
-
Step1Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray.
-
Step2Remove pie crusts from pouches; place flat on cutting board or pastry cloth. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 pie crust round into bottom and up sides of each muffin cup.
-
Step3Place 1 tablespoon cheese in each cup. Top each with a few onion slices and pimiento pieces. In 2-cup measuring cup, beat eggs, milk, salt and nutmeg with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.
-
Step4Bake 25 to 30 minutes or until golden brown. Cool 2 minutes. With tip of knife, lift quiches from cups. Serve warm.
Nutrition
110
Calories
7g
Total Fat
3g
Protein
9g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Quiche
- Calories
- 110
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 130mg
- 6%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1/2
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