Looking for a hearty dinner? Then check out these delicious steak sandwiches that are ready in just 10 minutes.
Easy Steak Sandwiches
- Prep Time 10 min
- Total 10 min
- Ingredients 8
- Servings 4
Ingredients
- 1/3 cup beef broth
- 1/2 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Dash pepper
- 3/4 lb. beef round sandwich tip steaks (1/8 inch thick)
- 1 small onion, thinly sliced
- 4 (4- to 6-inch) French rolls, split
- 4 leaves romaine lettuce, if desired
Make With
Progresso Broth
Instructions
-
Step1In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once.
-
Step2To serve, drizzle cooking liquid over cut surfaces of rolls. Layer lettuce, steak and onion in rolls.
Nutrition
300
Calories
6g
Total Fat
23g
Protein
38g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 300
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 45mg
- 15%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 4g
- Protein
- 23g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 4%
- 4%
- Calcium
- 6%
- 6%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat;
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