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Easy Steak Sandwiches

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By Pillsbury Kitchens
Updated May 5, 2014
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Looking for a hearty dinner? Then check out these delicious steak sandwiches that are ready in just 10 minutes.

Easy Steak Sandwiches

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 8
  • Servings 4
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Ingredients

  • 1/3 cup beef broth
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Dash pepper
  • 3/4 lb. beef round sandwich tip steaks (1/8 inch thick)
  • 1 small onion, thinly sliced
  • 4 (4- to 6-inch) French rolls, split
  • 4 leaves romaine lettuce, if desired
Make With
Progresso Broth

Instructions

  • Step 
    1
    In large nonstick skillet, combine broth, garlic powder, Worcestershire sauce and pepper. Bring to a boil. Add steaks and onion; cook over medium-high heat for 2 to 4 minutes or until beef is of desired doneness, turning once.
  • Step 
    2
    To serve, drizzle cooking liquid over cut surfaces of rolls. Layer lettuce, steak and onion in rolls.

Nutrition

300 Calories
6g Total Fat
23g Protein
38g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
300
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
45mg
15%
Sodium
540mg
23%
Total Carbohydrate
38g
13%
Dietary Fiber
2g
8%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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