Beef chunks simmer all day in the slow-cooker, yielding fork-tender meat in a zesty-sweet sauce by suppertime.
Easy Slow-Cooked Bbq Beef Sandwiches
- Prep Time 20 min
- Total 12 hr 20 min
- Ingredients 9
- Servings 20
Ingredients
- 3 1/2 to 4 lb. beef round steak, trimmed of fat, cut into 1-inch pieces
- 1 cup finely chopped onions
- 1/2 cup firmly packed brown sugar
- 1 tablespoon chili powder
- 1/2 cup ketchup
- 1/3 cup cider vinegar
- 1 (12-oz.) can or bottle beer
- 1 (6-oz.) can tomato paste
- 20 sandwich buns, split
Instructions
-
Step1In 3 1/2 to 4-quart slow cooker, combine all ingredients except buns; mix well.
-
Step2Cover; cook on low setting for 10 to 12 hours.
-
Step3With slotted spoon, remove beef from sauce; place in large bowl. With 2 forks, pull beef apart to shred. Add 2 cups of the sauce from slow cooker; mix well. Spoon mixture into buns. If desired, serve with extra sauce.
Nutrition
280
Calories
7g
Total Fat
22g
Protein
31g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 280
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 50mg
- 17%
- Sodium
- 420mg
- 18%
- Total Carbohydrate
- 31g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 12g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Lean Meat;Tips from the
Pillsbury Kitchens
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