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Crunchy Biscuit Chicken Casserole

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Updated May 14, 2020
Bake-Off® Contest 27, 1976
Martin Miller
Waunakee, Wisconsin
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Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it’s a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it’s a great recipe to prepare on a busy night when you can’t spend all evening in the kitchen.

Crunchy Biscuit Chicken Casserole

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 10
  • Servings 6
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  • Step 
    2
    Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
  • Step 
    3
    Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

Nutrition

610.9 Calories
38.0g Total Fat
25.8g Protein
43.4g Total Carbohydrate
8.5g Sugars

Nutrition Facts

Serving Size: 1/6 of Recipe
Calories
610.9
Calories from Fat
380
Total Fat
38.0g
58%
Saturated Fat
8.8g
44%
Cholesterol
61.7mg
21%
Sodium
1525.8mg
64%
Potassium
238.2mg
7%
Total Carbohydrate
43.4g
14%
Dietary Fiber
1.2g
5%
Sugars
8.5g
Protein
25.8g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8.90%
9%
Calcium
20.40%
20%
Iron
17.20%
17%
Exchanges:
2 1/2 Starch; 6 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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