A Thanksgiving family favorite served up with a biscuit crust; two holiday sides in one.
Grands!™ Green Bean Casserole
- Prep Time 15 min
- Total 55 min
- Ingredients 5
- Servings 8
Ingredients
- 2 bags (12 oz each) frozen cut green beans
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
- 1 1/2 cups French-fried onions
- Salt and pepper, as desired
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Microwave frozen green beans as directed on bag for maximum time; drain.
-
Step2Meanwhile, separate each biscuit into 3 layers. Press biscuit layers in bottom and up sides of baking dish.
-
Step3Bake 8 to 10 minutes or until set. Meanwhile, in large bowl, mix green beans, mushroom soup, 2/3 cup of the French-fried onions, and the salt and pepper. Spoon over biscuits.
-
Step4Bake 27 to 30 minutes or until mixture is hot and bubbly. Sprinkle with remaining French-fried onions. Bake about 5 minutes longer or until onions are golden brown. Let stand 10 minutes before serving.
Nutrition
300
Calories
14g
Total Fat
5g
Protein
38g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 750mg
- 31%
- Potassium
- 120mg
- 3%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 6g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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